Tip: Search for English results only. You can specify your search language in Preferences
Borscht
Soup
Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one... Wikipedia
Origin: Ukraine
Main ingredients: Beet sour or beetroots
Ingredients generally used: Tomatoes, vinegar, cabbage and/or potatoes, meat or salo
Alternative names: Borsch, borshch, borsht, bortsch
Serving temperature: Hot or cold
Similar dishes: Green borscht, white borscht as well as the ancient hogweed-made borscht
People also ask
Чей борщ украинский или русский?
В чем разница между русским и украинским борщом?
Кто придумал борщ в какой стране?
На каком мясе самый вкусный борщ?